Material:
Chicken fillet, bacon, potatoes, mushrooms, cheese, butter, fatty cheese seasoning.
How To:
Chicken fillet hull gradually thin blanket for mushrooms and pho mai rolled tightly rolled bacon finishing continued outside bacon finishing, roll tightly with chicken fried bacon toothpick grab and then for kitchen oven, sliced fried potatoes to care for nine with salt and butter.
How to make Mushroom Sauce with butter for Aviator aromatic mushroom on the island were for a little white wine, cream, next to the wedge condiment for medium range to match the North pan out kitchen sauce.
Decoration:
Potatoes classified disks, Thai chicken pieces on potatoes, was considered a fever up decoration
Chicken fillet, bacon, potatoes, mushrooms, cheese, butter, fatty cheese seasoning.
How To:
Chicken fillet hull gradually thin blanket for mushrooms and pho mai rolled tightly rolled bacon finishing continued outside bacon finishing, roll tightly with chicken fried bacon toothpick grab and then for kitchen oven, sliced fried potatoes to care for nine with salt and butter.
How to make Mushroom Sauce with butter for Aviator aromatic mushroom on the island were for a little white wine, cream, next to the wedge condiment for medium range to match the North pan out kitchen sauce.
Decoration:
Potatoes classified disks, Thai chicken pieces on potatoes, was considered a fever up decoration
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