Buffet

Menu 1

Carving:
Seafood Sping roll
Soup:
1. Fish Soup
2. Carrot Cream Soup
Hot Dish:
1. Grilled Fish with soyer sauce
2. Steamed Chicken with mushroom sauce
3. Roasted potato with garlic and butter
4. Sweet sauce pork
5. Steamed Rice
6. Stir (Fried) noodle with beef
7. Sauteed Sea  Cucumber with chilli
8. Da lat Vegetable with oyter sauce

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